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Menus


 

Menu Ideas

lamb

Entrees

Roasted pumpkin and DoBee honey soup
Antipasto plate full of local and hand made goodies
Bruschetta of field mushroom, tapenade, rocket & parmesan
Black mussel, risoni, chorizo, garlic & chilli
Sellicks squid, chorizo & sauce romesco
Chicken, pumpkin & spinach risotto
Vitello tonnato
Paprika salted whitebait, garlic aioli
Lamb Shoulder, chickpeas, harissa yoghurt
Aldinga snapper with panzanella & balsamic
Coorong Angus beef Carpaccio, capers, white anchovies
Kingfish, Skordalia, pancetta
Scallop, celeriac puree, chorizo, baby herbs
White cooked chicken salad, rice noodles, nouc cham
Spencer Gulf prawn, avocado, baby cos
Beef cheek, Shiraz, champ, crisp speck
Hamlets smoked lamb Cutlets with Iranian cous cous
Smoked Salmon, corn cake, crème friache
Red braised pork belly, chilli & green paw paw salad

Shared platters

Orange & mustard glazed pork kasler
Cranberry & herb glazed Aldinga turkey
Slow roast Angus beef sirloin, horseradish crème
Chicken & pistachio ballotine
BBQ side of King Salmon, salsa Verde
Slow roasted Fleurieu lamb leg with fetta, almonds and mint
Red duck leg curry with eggplant and herbs
Eye fillet of beef, beetroot, olives & cress
Ocean trout baked in the bag, fennel & herbs
Rack of lamb, crushed peas, cabernet glaze
Confit duck wrapped in prosciutto, cauliflower puree
Angus Scotch fillet, roasted tomatoes, basil pesto
Chicken, mushroom & creamed leek pie
Lamb tagine with herbed cous cous & Fleurieu yoghurt
Roasted rack of Veal, Béarnaise sauce
Duck breast with orange, witlof & fennel
Crisp kipfler potatoes with rosemary salt
Potato and prosciutto gratin
Rustic cut potato wedges
Soft polenta, herbs & parmesan
Green leaf & herb salad
Greek salad
Roasted beetroot, peas, goats curd & mint
Wild broccoli, fetta, red onion and almond

BBQ Ideas

BBQ menu ideaslamb


Coorong Angus Rump steak, Shiraz glaze
Lamb kofta with pomegranate
Prawns with avocado salsa
Pork & fennel Sausages
Chemoula rubbed Free range Chicken
Sticky Pork ribs
BBQ side of Ocean trout, salsa Verde
Fleurieu lamb leg with fetta, almonds and mint
Glazed roasted pork belly with caramelized apple
Sellicks squid with lemon aioli
Piri piri quail
Mini burgers with chilli onion jam
Ocean trout with BBQ corn salsa
Spiral sausages
Chicken Skewers, coconut & peanut sambal
Spiced kangaroo fillet with tomato jam
Smoked lamb cutlets
Pork kasler with hollandaise
Haloumi, capsicum, chickpea & chorizo
Aged rib eye, Roasted mushrooms
Tommy ruffs in vine leaves & lemon

Salads

Myponga Dutch cream potatoes, herb butter
Potato, crisp bacon & crème friache salad
Mixed bean, orange and watercress
Crisp kipfler potatoes with rosemary salt
Israeli cous cous tabouleh
Green leaf & herb salad
Celeriac coleslaw
Greek salad
Iceberg, red radish & mustard
Panzanella
Nicoise
Quinoa, shaved fennel & baked ricotta
Roasted Cauliflower, currants & pine nuts
Green beans & whipped fetta
Wild broccoli, Fetta, Roasted onion & almond
Caramelized Brussels sprouts, pancetta
Spinach, pear, gorgonzola, walnuts, crisp bacon
Lentil, beetroot & baby carrots
Clappis bread

Canape Ideas

Canapésoysters

Coffin Bay Oysters (Seasonal)
Greenslades Chicken liver pate on brioche
Ceviche of Kingfish, avocado & tomato
Chilli salt prawns
Chicken, lime leaf & coriander spring rolls
Tempura K.I. Abalone with wakame
Crisp polenta with olive tapenade
Vietnamese cold rolls
Pt. Lincoln Tuna sashimi
Goats curd, roasted capsicum & fried basil tartlets
Salt & Pepper squid
Beef tartare on sour dough
Potato & chorizo croquette
Lamb Kofta with Fleurieu yoghurt
Thai fish & prawn cakes with nam jim
Blue swimmer crab sandwich
Tomato, basil & Persian fetta tarts
Spiced fried cauliflower
Smoked trout, cucumber & crème friache
Pancetta wrapped Spencer Gulf prawns
BBQ swordfish skewers with Red curry sauce
Chickpea falafel, tahini yoghurt
Lamb & harissa sausage rolls
K.I. King George Whiting en croute, sauce gribiche
Onion bahja with mint raita
Mustard & rosemary chicken lolli pops
Bruschetta of bocconcini, Roasted tomato & basil pesto
BBQ Sellicks squid, chorizo & sauce romesco
Hamlets smoked lamb Cutlets with beetroot
Mushroom & thyme arincini
Mini hot dogs, sauerkraut & mustard
Crunchy crumbed brains with speck & aioli
Chicken skewer with a peanut sambal
Duck, witlof, orange & cress
Mini pie floater
Mini burger, chilli onion jam, bacon & aioli

Cocktail Ideas

Wok box and bamboo boat menu ideasdessert


Pork belly & green paw paw salad
Caesar salad
Lamb korma with pappadums
Tuna nicoise
Black mussels, chorizo, risoni
Roasted pumpkin & spinach Risotto
Panko prawn, celeriac remoulade
Sang choa boa
Coq au vin, herb mash
Seafood laksa, bok choy & noodles
BBQ beef short ribs, potato salad
King salmon, skordalia, salsa verde
Chicken & pork dumpling broth
Orecchiette pasta with slow braised duck
Pork & fennel snags, mash, tomato chutney
White cooked chicken & glass noodle salad
Chicken, mushroom & leek pie
Kingfish with a white bean puree
BBQ lamb leg yiros with Tabouleh
Assorted pizzas

Canapé Desserts

Honey & Alexandrina jersey cream panna cotta
Lemon curd tartlets
Mini Pavlova’s
Pistachio nougat
Chocolate truffles
Skewered glazed pineapple
Spanish doughnuts with PX hot chocolate
Sticky date pudding, butterscotch sauce
Cannoli with lemon ricotta
Profiteroles with macadamia ice cream & chocolate
Vanilla meringues with passionfruit curd
Macarons
Cheese platters