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Coffin Bay Oysters (Seasonal)

Greenslades Chicken liver pate on brioche

Ceviche of Kingfish, avocado & tomato

Chilli salt prawns

Chicken, lime leaf & coriander spring rolls

Tempura K.I. Abalone with wakame

Crisp polenta with olive tapenade

Vietnamese cold rolls

Pt. Lincoln Tuna sashimi

Goats curd, roasted capsicum & fried basil tartlets

Sellicks Beach Salt & Pepper squid

Beef tartare on sour dough

Potato & chorizo croquette

Lamb Kofta with Fleurieu yoghurt

Thai fish & prawn cakes with nam jim

Blue swimmer crab sandwich

Tomato, basil & Persian fetta tarts

Spiced fried cauliflower

Smoked trout, cucumber & crème friache

Pancetta wrapped Spencer Gulf prawns

BBQ swordfish skewers with Red curry sauce

Chickpea falafel, tahini yoghurt

Lamb & harissa sausage rolls

K.I. King George Whiting en croute, sauce gribiche

Onion bahja with mint raita

Mustard & rosemary chicken lolli pops

Bruschetta of bocconcini, Roasted tomato & basil pesto

BBQ Sellicks squid, chorizo & sauce romesco

Hamlets smoked lamb Cutlets with beetroot

Mushroom & thyme arincini

Mini hot dogs, sauerkraut & mustard

Crunchy crumbed brains with speck & aioli

Chicken skewer with a peanut sambal

Duck, witlof, orange & cress

Mini pie floater

Mini burger, chilli onion jam, bacon & aioli

Swell Beer Battered Fish & Chips