Entrees


Roasted pumpkin and DoBee honey soup
Antipasto plate full of local and hand made goodies
Bruschetta of field mushroom, tapenade, rocket & parmesan
Black mussel, risoni, chorizo, garlic & chilli
Sellicks squid, chorizo & sauce romesco
Chicken, pumpkin & spinach risotto
Vitello tonnato
Paprika salted whitebait, garlic aioli
Lamb Shoulder, chickpeas, harissa yoghurt
Aldinga snapper with panzanella & balsamic
Coorong Angus beef Carpaccio, capers, white anchovies
Kingfish, Skordalia, pancetta
Scallop, celeriac puree, chorizo, baby herbs
White cooked chicken salad, rice noodles, nouc cham
Spencer Gulf prawn, avocado, baby cos
Beef cheek, Shiraz, champ, crisp speck
Hamlets smoked lamb Cutlets with Iranian cous cous
Smoked Salmon, corn cake, crème friache
Red braised pork belly, chilli & green paw paw salad

Shared platters


Orange & mustard glazed pork kasler
Cranberry & herb glazed Aldinga turkey
Slow roast Angus beef sirloin, horseradish crème
Chicken & pistachio ballotine
BBQ side of King Salmon, salsa Verde
Slow roasted Fleurieu lamb leg with fetta, almonds and mint
Red duck leg curry with eggplant and herbs
Eye fillet of beef, beetroot, olives & cress
Ocean trout baked in the bag, fennel & herbs
Rack of lamb, crushed peas, cabernet glaze
Confit duck wrapped in prosciutto, cauliflower puree
Angus Scotch fillet, roasted tomatoes, basil pesto
Chicken, mushroom & creamed leek pie
Lamb tagine with herbed cous cous & Fleurieu yoghurt
Roasted rack of Veal, Béarnaise sauce
Duck breast with orange, witlof & fennel

Sides


Crisp kipfler potatoes with rosemary salt
Potato and prosciutto gratin
Rustic cut potato wedges
Soft polenta, herbs & parmesan
Green leaf & herb salad
Greek salad
Roasted beetroot, peas, goats curd & mint
Wild broccoli, fetta, red onion and almond